Magic Curry Base

Makes cooking curry a breeze.

Ingredients

• 2 Tomatoes
• 1 Onion
• 1 tsp Salt
• 1 TBSP Turmeric
• 1 cup Cashew

Directions

1. Rough chop tomatoes and onion
2. Heat a pot on medium heat, add all the ingredients
3. Add enough water to barely cover the surface
4. Stir and bring to a gentle boil
5. Cover and cook until tomatoes are fully mushy, and onions are transparent and chunky, around 5 minutes
6. Drain excess water. Allow to come back to room temperature
7. Blend to a smooth paste

Stays fresh in the refrigerator for upto 4 days, makes 3-4 curries to serve 12-16 people.